The words used most often to describe pancakes are ΓÇ£lightΓÇ¥ and ΓÇ£fluffy.ΓÇ¥ However, making pancakes with different flours or with additional ingredients will inevitably change the consistency. Basic pancakes, with their soft crust and light inner sponge that soaks up syrup, are the ones we know best. But some pancakes, like those made with oatmeal or rice, are more substantial, and others, especially those raised with yeast, resemble soft, thin bread.
